Maximizing Pineapple Profitability: Advanced Post-Harvest Techniques for Quality and Market Success

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16th August 2024

Pineapple farming has long been a significant livelihood source for farmers in Meghalaya, but its full potential remains untapped due to post-harvest challenges. To address this gap, the School of Livelihood and Rural Development (SLRD), in collaboration with ICAR-ATARI, Zone VII, and KvK Ri-Bhoi, organized an intensive one-day training program titled Maximizing Pineapple Profitability: Advanced Post-Harvest Techniques for Quality and Market Success. Held at the Marngar Cluster Farmers Producer Multipurpose Cooperative Society Ltd., Madanheh Village, the event brought together 31 eager participants seeking to refine their skills in value addition, processing, and marketing of pineapple products.

Setting the Stage for Innovation in Pineapple Farming

The training commenced with an introduction to Mission Vistaar and IVCESS, two major initiatives spearheaded by SLRD. These initiatives aim to empower Farmer Producer Organizations (FPOs) by strengthening capacity building, improving market access, promoting technology adoption, and ensuring financial sustainability. SLRD reaffirmed its commitment to sustainable and profitable income-generating activities that benefit both farmers and the environment.

Deep Dive into Post-Harvest Techniques

The technical session was led by Mrs. Eliza C. Syiemlieh, Subject Matter Specialist in Home Science from KvK Ri-Bhoi. With expertise in food processing and post-harvest management, she conducted engaging sessions covering:

  • Value Addition in Pineapple Farming: Demonstrating how processing pineapples into value-added products can significantly increase profitability.
  • Juice and Jam Production Techniques: Step-by-step demonstrations on selecting the right fruits, extraction methods, recipe formulation, and natural preservation techniques.
  • Preservation Strategies: Detailed insights into shelf-life extension methods while maintaining product quality.
  • Product Safety and Quality: Best practices on hygiene standards and Good Manufacturing Practices (GMP).
  • Branding, Packaging, and Market Access: Techniques to enhance product appeal and broaden market reach.

Hands-on demonstrations allowed participants to practice these techniques, creating an interactive learning experience that was further enriched by informal tea breaks and knowledge-sharing discussions.

Beyond the Classroom: Networking and Future Prospects

The event concluded with words of appreciation to the resource person and the participants for their active engagement. A networking lunch provided an excellent opportunity for attendees to exchange insights and explore potential collaborations in pineapple processing and marketing ventures.

Key Takeaways from the Training

The training program delivered several impactful outcomes:

  1. Enhanced Knowledge: Participants gained a deeper understanding of advanced post-harvest techniques.
  2. Improved Value Addition Skills: Practical exposure enabled farmers to diversify their pineapple-based products.
  3. Market Awareness: Branding and packaging strategies empowered farmers to access larger markets.
  4. Stronger Networks: Connections were strengthened among farmers, experts, and organizations.
  5. Good Manufacturing Practices: Essential knowledge on product hygiene and safety was imparted.
  6. Positive Feedback: Participants appreciated the hands-on demonstrations and practical approach.
  7. Sustainability Focus: Eco-friendly processing methods were emphasized, reinforcing sustainable farming practices.
  8. Increased Income Potential: Farmers are now equipped to maximize profits through innovative techniques.

Looking Ahead: The Future of Pineapple Processing in Meghalaya

As the program concluded, participant feedback highlighted the value of the practical sessions and expressed interest in advanced training and market linkages. SLRD assured continued support, training, and capacity-building initiatives to empower farmers in Meghalaya.

By providing farmers with vital skills and knowledge in value addition and quality enhancement, this training has laid the groundwork for a more profitable and sustainable pineapple industry in the region. With renewed confidence, Meghalaya’s pineapple farmers are now better prepared to tap into new markets and elevate their livelihoods.

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Mrs. Eliza C. Syiemlieh
Subject Matter Specialist
KvK Ri-Bhoi